Sunday, August 12, 2012

Aleica & Andrew, August 10th - English Hills, Grand Rapids, MI

It was quite a drive this past Friday... all the way out to Grand Rapids (Walker, MI to be exact).  I'm glad I left early as it was raining most of the way and I had just finished setting up 30 minutes early, when guests began arriving! 

The English Hills Country Club isn't the fanciest place I've been, but the hard work and decorations the couple used, made it very nice.

The food was amazing.  Fresh baked bread and a Caesar salad were brought to each table.  The buffet consisted of a pasta salad with broccoli,  fetuccini alfredo, cheesy chicken, red skin mashed potatoes, mixed vegetables and RIBS!  Yes, ribs at a wedding!  I thought for sure they would be messy, tough or bland--not the case.  They were excellent.  The meat just fell off the bone and the flavor was incredible.

Whether it was the toast, cake cutting, first dance or bouquet toss, the night was a huge success!

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